Casalforte Prosecco, L.V.V.R. Brut Rosé, Alexandrie Brut
Miner Viognier, Momo Sauvignon Blanc, St. Supery Rosé
Willamette Valley Vineyards, Morgan 12 Clones, Saintsbury
Michele Chiarlo Barbera D’Asti, Chapelle D’ Alienor Bordeaux, Familia Montana Rioja Reserva
Baldacci Fraternity, Trefethen Cabernet Sauvignon, Grgich Hills Cabernet Sauvignon
Select any 3 eligible wines of your choice from the wine by glass menu.
(Piedmont, Italy) Sweet, soft effervescence, stone fruit
(Lodi, California) Strawberry, delicate, raspberry
(Italy) Dry, Crisp, Green Apple
(Healdsburg, California) Dry, citrus, minerality
(San Antonio Valley) Tangerine, crisp, dry, peach
(Coteaux d'Aix-en-Provence, Provence France) Light, Watermelon, Strawberry
(Monterey, California) Pear, Apricot, Peach
(Paso Robles) Apple, Pineapple, Mango, Softer finish
(New Zealand) Passionfruit, Lime, Grassy, Herbaceous
(Napa, California) Grapefruit, Acid, Crisp Finish
(Friuli, Italy) Citrus, Fresh, Minerality, Lemon
(Paso Robles) Tropical, Stone Fruit, Honeysuckle, Apricot
(Viré Clessé, Burgandy) Minerality, Stainless Steel, White Peach, Soft & Elegant
(Santa Barbara, California) Creamy, Yellow Peach, Pear, Oaky
(Napa, California) Orange Zest, Apple, Light Oak, Crisp
(Willamette Valley) Clove, Raspberry, Anise, Bright
(Santa Lucia Highlands, California) Raspberry, Fresh Acidity, Cranberry
(Carneros, Napa Valley) Black Cherry, Pomegranate, Mocha, Spicy
(Amador County, California) Spicy, Dark Fruits, Chocolate, Plum
(Contra Costa County, California) Blackberry, Dark Cherry, Peppery Finish
(Piedmonte, Italy) Bright, Acidic, Balanced Fruit
(Amador, California) Ripe Berries, Cedar, Spicy, Tannic
(North Coast, California) Rich, Smooth, Dark Cherries
(Amador County) Red fruits, Acid, Long Finish
(Sierra Foothills) Blackberry, Pepper, Dark Chocolate
(Paso Robles, California) Rich, smooth, dark fruits, smokey
(California) Vanilla, Cedar, Raspberry, Pomegranate
(Napa Valley, California) Dark Blackberry, Plum, Cedar, Tobacco
(Sonoma Valley) Blackberry, Dusty Tannins, Currant, Spice
(Knights Valley, California) Cabernet Sauvignon, Merlot - Dark Cherries, Cocao
(Napa Valley) Bordeaux Blend - Dark Cherry, Blackberry, Vanilla, Toffee
(Spain) Dark Fruit, Spicy, Big Tannins
(Bordeaux Superieur, France) Black Cherries, Tobacco, Forest Floor
(Champagne - France) Crisp, Dry, Apple, Toasty, Bright Acidity
(Sparkling Rosé of Pinot Noir - France) Raspberries, Red Currant, Apricot
(Syrah - Russian River Valley) Boysenberry, Blueberry, Tea Leaf, Cracked Black Pepper
(Red Blend- St. Helena ) Blackberry, Earthy, Soft, Bordeaux Blend
(Red Blend- Toscana) Merlot, Cab, Petit Verdot - Red Fruits, Coffee, Chocolate
(Red Blend- Napa Valley)Bordeaux Blend - Dark Berries, Velvety tannins, Cedar
(Cabernet Sauvignon- Sonoma Valley) Boysenberry, Dark Chocolate, Cassis, Smooth
(Cabernet Sauvignon- Napa Valley) Rich, Velvety, Raspberry, Plum, Cocoa Powder
(Cabernet Sauvignon - Alexander Valley) Dark Fruits, Fresh Tobacco, Cocoa and Baking Spice
